Potato into 4 large pieces.In a large bowl, toss the pieces in rice flour coating well, and keep aside.

In a large kadai, heat the oil. Add tej patta, asafoetida and cumin seeds. Once the seeds splutter, add the coriander powder, cumin powder, red chilli powder, turmeric powder and SALT to the oil.

Stir well so that all the spice powder including salt get cooked in oil

Add onion,tomato,ginger, garlic green chilli smooth paste fry it 5 3 to 4 min. Then add potato and stir fry it to with lid. Sprinkle little water then mix it well. Add kasuri methi Cover it 5 min. Add check it.