Cheese paratha

Name: Cheese paratha
Cuisine: Indian
Ingredients: For The Dough:; 1 cup whole wheat flour (gehun ka atta); to taste salt; oil for cooking; To Be Mixed Into A Cheese Stuffing:; 1 1/2 cups grated processed cheese; 1/4 cup finely chopped coriander (dhania); 1 tsp chilli powder; 1 tsp chaat masala; 1/2 tsp garam masala; 1 pinch salt; whole wheat flour (gehun ka atta) for rolling; oil for cooking

Anjali padhy @anjali_7

Cheese paratha

Anjali padhy @anjali_7

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Ingredients

For The Dough:
1 cupwhole wheat flour (gehun ka atta)
to tastesalt
oil for cooking
To Be Mixed Into A Cheese Stuffing:
1 1/2 cupsgrated processed cheese
1/4 cupfinely chopped coriander (dhania)
1 tspchilli powder
1 tspchaat masala
1/2 tspgaram masala
1 pinchsalt
whole wheat flour (gehun ka atta) for rolling
oil for cooking

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Steps

1

Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.
2

Divide the cheese stuffing into 6 equal portions. Keep aside.
Divide the dough into 6 equal portions.
3

Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
Put a portion of the cheese stuffing in the center of the circle.
4

Bring together all the sides in the centre and seal tightly.Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
5

Heat a non-stick tava and cook the paratha using a little oil until golden brown spots appear on both the sides.
6

Repeat with the remaining dough and cheese stuffing to make 5 more parathas. Serve immediately.