Ilish Vapa Or Steamed Hilsha

Name: Ilish Vapa Or Steamed Hilsha
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gm ilish fish/Hilsa ilisha; 2 tbsp Black mustared paste; 3 tbsp Mutared oil; to taste Salt; 1 tsp Termeric powder

Rimpa Bose Deb @cook_12053576

Pune

#less_than_5_ingridient_recipes

Bhapa Ilish” means Steamed Hilsa where “Bhapa” depicts for Steaming. ... Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation ...

#less_than_5_ingridient_recipes

Bhapa Ilish” means Steamed Hilsa where “Bhapa” depicts for Steaming. ... Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation ...

Rimpa Bose Deb @cook_12053576

Pune

#less_than_5_ingridient_recipes

Bhapa Ilish” means Steamed Hilsa where “Bhapa” depicts for Steaming. ... Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation ...

#less_than_5_ingridient_recipes

Bhapa Ilish” means Steamed Hilsa where “Bhapa” depicts for Steaming. ... Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation ...

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Ingredients

15-20 min

2 serving

500 gmilish fish/Hilsa ilisha
2 tbspBlack mustared paste
3 tbspMutared oil
to tasteSalt
1 tspTermeric powder

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Steps

15-20 min

1

In a mixing bowl add fish,mustared paste,mutared oil and salt and ternmeric and mix it well.
2

Take tiffin box or Take a container for making vapa ilish grease with oil and put the marinated fish in it.
3

Keep water to boil in a vessel put inside the jali stand and switch on the flame.
4

As water boil put the container in water. Cover and cook it for 20 min.