Fish fry

Name: Fish fry
Cuisine: Indian
Ingredients: 400 gm Fish fillet(washed)-; 2 tablespoon besan; 1 tbsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder-; 1/2 tsp Black pepper powder; 1/3 tsp Garam masala powder; Cooking oil for fry; to taste Salt

Anjali padhy @anjali_7

Fish fry

Anjali padhy @anjali_7

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Ingredients

400 gmFish fillet(washed)-
2 tablespoonbesan
1 tbspGinger garlic paste
1/2 tspTurmeric powder
1 tspRed chilli powder
1/2 tspCumin powder
1/2 tspCoriander powder-
1/2 tspBlack pepper powder
1/3 tspGaram masala powder
Cooking oil for fry
to tasteSalt

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Steps

1

Mix all the ingredients together with the fish except cooking oil.
Mix it properly to create a coat of spices on the fish.
2

Keep it in the refrigerator for 20 minutes.
Heat oil in a frying pan, heat it more than normal frying temperature.
3

Put the fish into the hot oil and fry it on medium flame for 2 minutes.Flip it to fry other side, fry till it turns golden brown from both sides.
4

Take out on the kitchen towel for absorb extra oil.
Sprinkle some chat masala powder and serve it with onion and lemon slices.