Vermicelli pulao

Name: Vermicelli pulao
Yield: serving 4 mambe
Cuisine: Indian
Ingredients: 1 glass roasted vermicelli; 1 onion finely chopped; 1 carrot fainly chopped; 1 capsicum fainly chopped; 1 glass water; 1/2 ts tarmric powder; 1/2 ts garam masala; 10-12 France bin fainly chopped; 2 tsp green peas; 1/2 tbsp coriander leaves fainly chopped; 1 pinch turmeric powder; 2 tbs deshi ghee

Poonam Khanduja @cook_9081558

Ghaziabad

#THC #Healthy_Kids_Tiffinbox_Recipe #Post-2.vermicelli Pulao

Poonam Khanduja @cook_9081558

Ghaziabad

#THC #Healthy_Kids_Tiffinbox_Recipe #Post-2.vermicelli Pulao

Saved

Ingredients

serving 4 mambe

1 glassroasted vermicelli
1onion finely chopped
1carrot fainly chopped
1capsicum fainly chopped
1 glasswater
1/2ts tarmric powder
1/2ts garam masala
10-12France bin fainly chopped
2 tspgreen peas
1/2 tbspcoriander leaves fainly chopped
1 pinchturmeric powder
2 tbsdeshi ghee

Saved

Steps

1

Heat deshi ghee in a cooker, and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes.
2

Add salt, red chilli powder,garam masala and mix well. And rosted vermicelli, 1 glass water and cook for 1wishal..
3

Add coriander leaves and mix very well. And serve hot