Oats.suji and vegie uttapam

Name: Oats.suji and vegie uttapam
Cuisine: Indian
Ingredients: 1 Cup sooji; 1 pack grind oats; 2 onions; 1 grated carrot; 1 capsicum; Green coriander; 1 tomato; Salt; 1/4 tsp cumin seeds

Geeta Khurana @cook_8104078

#THC#Theme.kids healthy tiffin
Day 2.
Post 2
#Date 4.7.18
Goodness of vegies and oats
Kids like this

Geeta Khurana @cook_8104078

#THC#Theme.kids healthy tiffin
Day 2.
Post 2
#Date 4.7.18
Goodness of vegies and oats
Kids like this

Saved

Ingredients

1 Cupsooji
1 packgrind oats
2onions
1grated carrot
1capsicum
Green coriander
1tomato
Salt
1/4 tspcumin seeds

Saved

Steps

1

Make the better of sooji and oats with water
2

Add salt and cumin seeds
3

Add chopped vegies
4

Mix well
5

Heat a non stick tawa
6

Grease it
7

Spread 1ladle better
8

Put little oil and turn it
9

Cook both sides
10

Pack in tiffin with mint chutney

Saved

Cooksnaps

Saved

Geeta Khurana @cook_8104078

on July 04, 2018 12:37

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