Turkey Meatloaf

Name: Turkey Meatloaf
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 2 lbs LEAN ground turkey; 2 eggs lightly beaten; 1 cup finely chopped vegetables (carrots, broccoli,...); 1-2 cloves fresh garlic pressed or minced; 1/2 cup rolled oats (NOT INSTANT); 1/4 cup milk or ketchup; 1 Tbsp Tbls cumin; 1 Tbsp Tbls garlic powder; 2 tsp turmeric; 2 tsp or eyeball, ground black pepper; 2 tsp onion powder (add more if needed); sprinkle cayenne pepper; pinch salt

Stephanie Farrell @cook_4394996

Healthy option for traditional meatloaf

Stephanie Farrell @cook_4394996

Healthy option for traditional meatloaf

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Ingredients

30 mins

9 servings

2 lbsLEAN ground turkey
2eggs lightly beaten
1 cupfinely chopped vegetables (carrots, broccoli,...)
1-2 clovesfresh garlic pressed or minced
1/2 cuprolled oats (NOT INSTANT)
1/4 cupmilk or ketchup
1 TbspTbls cumin
1 TbspTbls garlic powder
2 tspturmeric
2 tspor eyeball, ground black pepper
2 tsponion powder (add more if needed)
sprinklecayenne pepper
pinchsalt

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Steps

30 mins

1

Preheat oven to 375°F
2

Mix all ingredients until well incorporated
3

Either smooth out in 9x13 casserole dish and bake for 1 hour or....
4

Using a spoon or your hands make individual loaves "footballs" on a lined cookie sheet this recipe yields 9 single serving loaves. Bake for 30-35 minutes
5

**optional** before baking spread ketchup over the top