Chicken Lasagna

Name: Chicken Lasagna
Total time: 2700 s
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 cup Chopped onion; 2 1/2 clove Minced garlic; 1 lb Chicken breast - cut into 1" pieces; 1 tsp Parsley; 1 tsp Oregano; 1 tsp Basil; 1 tsp Salt; 1 tsp Pepper; 20 oz Hunts Fire roasted diced tomatoes; 6 Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.); 16 oz Low fat cottage cheese; 1 cup Part skim mozzarella; 2 cup Parmesan; 1/4 cup Cheddar cheese; Fresh spinach if you want, stuck in the layers

Quincy Crowley @cook_3747288

Hurst, Texas

Chicken Lasagna

Quincy Crowley @cook_3747288

Saved

Ingredients

45 mins

9 servings

1/3 cupChopped onion
2 1/2 cloveMinced garlic
1 lbChicken breast - cut into 1" pieces
1 tspParsley
1 tspOregano
1 tspBasil
1 tspSalt
1 tspPepper
20 ozHunts Fire roasted diced tomatoes
6Cooked lasagne noodles (6-9 depending on how you like your lasagne. Some people make their last layer noodles and cheese.)
16 ozLow fat cottage cheese
1 cupPart skim mozzarella
2 cupParmesan
1/4 cupCheddar cheese
Fresh spinach if you want, stuck in the layers

Saved

Steps

45 mins

1

Preheat oven 350f. Coat a large skillet w/Pam; place over med heat. Add onion and garlic, sauté 2 min.
Add cut chicken, brown.
Add parsley, oregano, basil, salt, pepper, and (undrained) tomatoes. Stir well, bring to a boil.
2

Reduce heat and simmer, uncovered, 15 minutes.
Remove from heat.
3

Coat a lasagna pan with spray. Place 3 noodles in dish.
Layer half each: cottage cheese, mozzarella, chicken mixture and Parmesan.
Repeat layers. (I snuck fresh spinach in between a couple of layers)
4

Cover and bake for 25 minutes.
Remove cover, sprinkle cheddar.
Bake additional 5-10 minutes, until cheddar is bubbly.