Risotto... with trahana

Name: Risotto... with trahana
Yield: 1-2 servings
Cuisine: British
Ingredients: 1/2 cup trahana; 2 cups water; 8 tbsp concentrated tomato sauce; (or 2 finely chopped tomatoes but less water); 1 small/ medium-sized onion; 1 tbsp olive oil; 1 tsp sugar; 2-3 tbsp red wine; salt; paprika; 1 little cinnamon; parsley; freshly ground pepper

Cookpad Greece @cook_8238176

Greece

Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!

Recipe by xrysapap

Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!

Recipe by xrysapap

Cookpad Greece @cook_8238176

Greece

Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!

Recipe by xrysapap

Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different. Simply and quickly!

Recipe by xrysapap

Saved

Ingredients

1-2 servings

1/2 cuptrahana
2 cupswater
8 tbspconcentrated tomato sauce
(or 2 finely chopped tomatoes but less water)
1small/ medium-sized onion
1 tbspolive oil
1 tspsugar
2-3 tbspred wine
salt
paprika
1little cinnamon
parsley
freshly ground pepper

Saved

Steps

1

Place the oil into the pot and sauté the onion over strong heat.
2

As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3

Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4

Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5

Season with freshly ground pepper and serve.