Cooking Instructions
- 1
In a cooking pan, take 350 grams of chopped Strawberries, ½ cup of Sugar and mix well until Sugar dissolves.
- 2
Then add 1 tsp of Lemon juice to prevent Sugar from crystallizing and mix well and stir for 5 Min.
- 3
Keep the gas on medium flame and boil for another 12 Min or until Strawberry turns soft and keep stirring occasionally.
- 4
Mash the Strawberries nicely until you get smooth consistency.
- 5
Cook on medium flame for more 5 Min or until the mixture thickens in dark colour.
- 6
To check the consistency, dip a spoon into the mixture and make sure the mixture does not drop off, if it does then continue to cook for few more minutes.
- 7
Let the jam cool down completely and then transfer to sterilize glass bottle.
- 8
Finally spread Strawberry jam over bread and enjoy.
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