Grease the sufuria with margarine and dust with flour

Beat sugar and eggs in a big bowl until the mixture is whitish foam

Add essence to egg mixture

In separate bowl cream 350grm of seived flour and all the margarine fully

Add the egg mixture to the step 4 mixture

Fold in the remaining sieved 150grm flour alternating with milk until you get the right texture of batter

Pour the batter into the Greased sufuria.it takes upto 50-1 hr to bake when using the mawe tatu.