Vegetable Spaghetti

An weeknight recipe for Spaghetti

If ur tired of traditional spaghetti why don't you give mine a shot! The spaghetti has all the basics however has a few extra ingredients that gi es mine a twist. Anyone who has ever had my spaghetti has fallen in love.

Twist to boring spaghetti

The kids obviously love spaghetti

The hungry cow in me couldn't wait for the spaghetti sauce so here was something I whipped up which was surprisingly reallygood :)

This is a healthy way to eat spaghetti

A very simple spaghetti and meatball recipe that everyone will like.

Spaghetti under white sauce

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.

Spaghetti with cream cheese and then baked.

Created for my wife, since she is not big on chicken spaghetti!

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

This is the family recipe for Green Spaghetti.

Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.#vegan #vegetarian #pasta #gluten #free #Italian #marinara #sauce #spaghetti #squash #meal #lunch #easy

Today is World Pasta Day, and I'm sharing a twist on Spaghetti Aglio e Olio with Walnuts and Lemon-Flavored Toasted Breadcrumbs.

Easy spaghetti Bolognese. Sauce can be made ahead of time.

Simple, fast delicious spaghetti & meatballs

I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets

Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow.

Do you ever have a bit of leftover spaghetti but no idea what to do with it? Then this is the recipe for you! All assumptions of quantity are loose and depend on your spaghetti! The following stove method can be exchanged for a faster microwave method if a quick meal is necessary.#CA2025

This ketchup-flavored version is known in Japan as 'spaghetti napolitan'. Although the name is derived from the Italian city of Naples. Everyone likes this taste in Japan.I used 1.7mm sized spaghetti. For this recipe, more than 1.6mm sized spaghetti is better because they get coated with tomato sauce well. Adjust the proper timing of cooking the sauce by calculating estimated cooking time of spaghetti.

Traditional spaghetti meat balls with a twist. Fork tender and versatile for any kind of fish filet.

Easy to make, good old fashioned, home styled Spaghetti. I grew up on this. My Dad and my aunt, use to make this all the time.

A famous Italian dish with assorted pasta, but here I make the simple, quick one.

My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers.

This is my mother's spaghetti and meatballs recipe and still one of my favorite meals. Unlike some recipes that fry the meatballs, making them hard and compact, these meatballs are delicious and fall apart tender.

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

This is a French recipe. It's very easy, cheap, fast and really good. Hope you will enjoy!

A simple and delicious spaghetti recipe that uses just one pan and is ready in under 20 minutes!

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little