Kadi method

Mix curd, besan and water in a mixer and keep aside.

Crush garlic, ginger and green chillies and keep aside

Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed.

When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil.

Now cook in medium heat for 20 min or you see a layer of ghee on top.

For KHICHDI

Clean and wash rice and dal.

Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min.

Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle.

Now add hing, garlic and bay leaves. Cook till garlic turns golden.