Gujarati kadi and khichdi

Name: Gujarati kadi and khichdi
Cuisine: Indian
Ingredients: 500 Gms Curd; 50 Gms Besan; 30 Gms Sugar; 1 Garlic; 1 Inch Ginger; 6 Green Chillies; 1 1/2 Tsp Salt; 1 Tsp Jeera; 1 Tsp Hing; 10 Curry Leaves; 2 Cloves; 1 Inch Cinnamon; 1 Litre Water; 3 Tbsp Ghee; For KHICHDI :; 1 Bowl Rice; 1 Bowl Green Moong Dal; 6 Bowls Water; 1 1/2 Tsp Salt; 1 Tsp Turmeric powder; 1 Tsp Red Chilli Powder; 1 Tsp Jeera; 2 Bay Leaves; 3 Tbsp Ghee; 1 Tsp Hing; 1 Tsp Garlic Chopped; 2 Cloves; leaves Coriander

SUMAN WADHWA @cook_13315935

Ahmedabad

#Global

SUMAN WADHWA @cook_13315935

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Ingredients

500 GmsCurd
50 GmsBesan
30 GmsSugar
1Garlic
1 InchGinger
6Green Chillies
1 1/2 TspSalt
1 TspJeera
1 TspHing
10Curry Leaves
2Cloves
1 InchCinnamon
1 LitreWater
3 TbspGhee
For KHICHDI :
1 BowlRice
1 BowlGreen Moong Dal
6 BowlsWater
1 1/2 TspSalt
1 TspTurmeric powder
1 TspRed Chilli Powder
1 TspJeera
2Bay Leaves
3 TbspGhee
1 TspHing
1 TspGarlic Chopped
2Cloves
leavesCoriander

Saved

Steps

1

Kadi method
2

Mix curd, besan and water in a mixer and keep aside.
3

Crush garlic, ginger and green chillies and keep aside
4

Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed.
5

When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil.
6

Now cook in medium heat for 20 min or you see a layer of ghee on top.
7

Switch off gas. Add coriander leaves. Your Kadi is ready😊
8

For KHICHDI
9

Clean and wash rice and dal.
10

Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min.
11

Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle.
12

Now add hing, garlic and bay leaves. Cook till garlic turns golden.
13

Now add cloves and red chilli powder. Switch off gas. Pour this tadka on khichdi.
14

Your yummy Gujarati Kadi & Khichdi is ready to eat. Enjoy😊