Mishti Doi

Name: Mishti Doi
Cuisine: Indian
Ingredients: 3 cups milk full cream; 2 tbsp sugar; 1 tsp water; 2 tbsp curd; few pista flakes /few strands of kesar

Vandana Hasija @vandy1970

#Less then 5 ingredients

Mishti doi (Bengali: is a fermented sweet doi (yogurt) originating from It has a shelf life of about a week to a day (1) recipe. a traditional bengali sweet recipe prepared from thick milk which later converted to thick sweet yogurt. a popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar / jaggery with some yogurt for starter.

#Less then 5 ingredients

Vandana Hasija @vandy1970

#Less then 5 ingredients

Saved

Ingredients

3 cupsmilk full cream
2 tbspsugar
1 tspwater
2 tbspcurd
few pista flakes /few strands of kesar

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Steps

1

Firstly, in a thick bottomed nonstick pan heat 3 cups of milk.
stir occasionally, and get milk to boil.
further add 2 tbsp of sugar and stir well.
boil the milk on medium flame till it thickens.
stir occasionally, till the milk reduces to half.
meanwhile, in a thick bottomed pan take 2 tbsp sugar.
add in a tsp of water and mix well.
keeping the flame on medium, stir till the sugar caramelises.
2

Transfer the caramelised sugar into boiled milk.
stir well and get the milk to another boil.