Mutton rogan josh

Name: Mutton rogan josh
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton; 3 Finely chopped onion; 1 tbsp Ginger garlic paste; 3-4 Cloves; 1 inch stick Cinnamon; 2-3 Green cardamom; 1 Black cardamom; 1-2 Bay leaf; 1/2 cup Curd -; 1 tsp Coriander powder -; 1 tbsp Red chilli powder -; 1 tsp Kashmiri mirch powder -; 1/2 tsp Turmeric powder -; to taste Salt -; 2 tbsp Clarified butter -; 4 tbsp Oil -; 1 tbsp Chopped coriander leaves -

Mukti Sahay @muktivijay_203

#Rc Kashmiri

Mukti Sahay @muktivijay_203

#Rc Kashmiri

Saved

Ingredients

60 mins

4 servings

500 gmsMutton
3Finely chopped onion
1 tbspGinger garlic paste
3-4 Cloves
1 inch stickCinnamon
2-3Green cardamom
1Black cardamom
1-2Bay leaf
1/2 cupCurd -
1 tspCoriander powder -
1 tbspRed chilli powder -
1 tspKashmiri mirch powder -
1/2 tspTurmeric powder -
to tasteSalt -
2 tbspClarified butter -
4 tbspOil -
1 tbspChopped coriander leaves -

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Steps

60 mins

1

Heat clarified but and oil in a pan.
2

Add bay leaf and whole garam masala to crackle.
3

Add onion and fry till light brown.
4

Add mutton pieces and saute on high heat for five mins.
5

Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame
6

Whisk the curd and mix well.
7

Add 2 cup of water and simmer the flame.
8

Cover and cook till mutton is done.
9

Stir occasionally and add some water.
10

Garnish with coriander leaves.
11

Serve hot.