Tomato Basil Soup

Name: Tomato Basil Soup
Total time: 1500 s
Yield: 6 servings
Cuisine: South African
Ingredients: 6 peeled tomatoes; 1 Carrot, peeled and chopped; 1 white onion, chopped; 1 clove garlic; 2 cubes/TBsp of butter; 1/2 cup fresh basil; 1/2 cup fresh parsley; Small batch of fresh oregano; to taste Salt and lemon pepper; 1 Tbsp sugar

theforklessfuss @cook_8533536

Randpark Ridge

A friend of mine and her kids are all sick with flu and promised to make them soup or rather to learn how to, then share it with them. It turned out delicious, I think

theforklessfuss @cook_8533536

Randpark Ridge

A friend of mine and her kids are all sick with flu and promised to make them soup or rather to learn how to, then share it with them. It turned out delicious, I think

Saved

Ingredients

25 mins

6 servings

6peeled tomatoes
1Carrot, peeled and chopped
1white onion, chopped
1 clovegarlic
2cubes/TBsp of butter
1/2 cupfresh basil
1/2 cupfresh parsley
Small batch of fresh oregano
to tasteSalt and lemon pepper
1 Tbspsugar

Saved

Steps

25 mins

1

Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
2

Add chopped carrot and let simmer together for a few minutes
3

Add the tomatoes (chopped)
4

Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
5

Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
6

Served while hot. Garnish with shredded Chedder and Mozarrella cheese