Firstly, heat the 4 teb oil in pan.

Now, add mustard & cumin seeds and also curry leaves.

Now add the mashed potatoes and simultaneously mix it.

Now, add the masala (turmeric power, chilli powder,)

Now add salt in it.and sprinkle some corriender Now take it on side to cool down.

Now to make the better in a bowl add gram flour(besan)

And add some water and baking powder and soda.

The ajwain seeds is optional..... But it taste more better.

Now heat the oil in kadhai and add pinch of salt in oil(to prevent the bonda from excess oil)

Now make small balls of the potatoes mixture...

And deep it in our better

Now deep fry it in the oil.....

Fry it till it turns into golden brown..

Serve it with green chutney, turmeric chutney or tomato sauce....... Enjoy your simple and tasty aloo bonda.