Steps
- 1
Melt both chocolate bars together, in the microwave.
- 2
Stir the mixture well so no lumps are left.
- 3
Let the mixture fall to room temperature.
- 4
Now, pour the chocolate into silicone moulds of different shapes and also add the nuts into each chocolate block.
- 5
Tap the mould for a few times until the chocolate is evenly set.
- 6
Refrigerate for 15-20 minutes or until set.
- 7
Unmould the chocolate then wrap them in wrapping paper.
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