Khasta with tea
Steps
- 1
Put a all purpose flour in a bowl.Take one spoon flour inside.Put carom seeds and oil in it and rub into flour using your fingers if it will be breadcrumb like texture after doing this put milk in it and make dough take rest for 10 minutes.
- 2
After 10 minute mix the dough now make big boll of dough,take a rolling base and pin.put boll at a time an rolling base and make it smooth thin round shape with the help of rolling pin now round shape maida in first put spread some oil and sprinkle dry maida and roll it 1 1/2 Inc streep Cut out the edge And cut 1 1/2 inch strip.make it 2 inch thin streep with rolling pin.
- 3
Heat the oil and light golden fry this streep.serve with tea.
Similar Recipes
More Recipes
-

Farali Roti with masala yoghurt
Sangita Vyas
-

Hope Brincat
-

No-Roll Christmas Sprinkle Cookies
Hope Brincat
-

Mukti Sahay
-

Roast Tomato and Red Pepper Soup with a Chilli Hit
Foodiegeektrish
-

Hope Brincat
-

Ryan
-

SirBakes-A-Lot101
-

Cooking with Mariam
-

Mississippi Pot Roast (crockpot)
CoolJewel
-

Anthony Clay
-

Irada Kitchen
-

Steven Effendi
-

Kristina.Stephens
-

deepmala deepa -

Palak Manghwani
-

Arka dutta
-

Soumya Chatterje
-

deepmala deepa -

Kiran Amit Singh Rana
-

Kiran Amit Singh Rana
-

Kiran Amit Singh Rana
-

Mutton keema stuffing egg devil
purnima ghosh
-

Kiran Amit Singh Rana





Comments