At first boil the keema along with potato garam masala onion and garlc cloves

Heat oil add onion ginger and garlic saute well

Add the boiled keema saute well adding green chilli salt and sugar

Add black pepper and fried masala

Remove it from heat and let it cool

Now cover the egg with the mixture

Roll it over the biscuit crumb and rest it in a refrigerater

Serve it hot with onion rings and strips of carrot and beetroot

Heat oil in a wok and deep fry the devils