Chingri Malai Curry

Name: Chingri Malai Curry
Cuisine: Indian
Ingredients: 1/2 kg Prawns (de-veined and de-shelled); 1 tsp salt; 1 tsp turmeric powder; 3 tbsp mustard oil; 1 cinnamon stick; 3-4 cloves; 4 peppercorns; 1 small onion, finely chopped; 1 tbsp ginger-garlic paste; 2 green chillis chopped; 1 tsp salt; 1/2 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp sugar; 300 ml coconut milk water; 1 tbsp imli paste

Shaheen Mustafa @cook_11890547

#Rc

Shaheen Mustafa @cook_11890547

Saved

Ingredients

1/2 kgPrawns (de-veined and de-shelled)
1 tspsalt
1 tspturmeric powder
3 tbspmustard oil
1cinnamon stick
3-4cloves
4peppercorns
1small onion, finely chopped
1 tbspginger-garlic paste
2green chillis chopped
1 tspsalt
1/2 tspred chilli powder
1 tspgaram masala
1/4 tspsugar
300 mlcoconut milk water
1 tbspimli paste

Saved

Steps

1

Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well.
Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
2

Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
3

When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
4

Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
5

Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
6

Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
7

Serve hot with lemon rice