Chicken 65

Name: Chicken 65
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gms chicken breast; 2 TSP corn flour; Half lemon; Salt as required; Red colour or orange colour; Chillies green 3 slit; 3 tsp Tomato sauce; 2 tsp Ginger garlic paste; 1 tsp Coriander powder; 1 tsp Black pepper powder; Garlic ginger small pieces chopped few; Curry leaves 2 strands; Oil 5 tsps; Oil for deep fry; 1 tsp Ajiniomotto; 1 egg; 1 TSP Garam masla; Coriander leaves chopped half cup

shravani j @cook_12320170

Restaurant style chicken 65 my family demands as they love the most

shravani j @cook_12320170

Restaurant style chicken 65 my family demands as they love the most

Saved

Ingredients

30 minutes

4 persons

500 gmschicken breast
2 TSPcorn flour
Halflemon
Salt as required
Red colour or orange colour
Chillies green 3 slit
3 tspTomato sauce
2 tspGinger garlic paste
1 tspCoriander powder
1 tspBlack pepper powder
Garlic ginger small pieces chopped few
Curry leaves 2 strands
Oil 5 tsps
Oil for deep fry
1 tspAjiniomotto
1egg
1 TSPGaram masla
Coriander leaves chopped half cup

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Steps

30 minutes

1

First wash the chicken and cut into small pieces and take abowl and add chicken corn flour powders ajinomoto egg salt few curry and coriander leaves and mix all and squeeze few drops of lemon juice and keep aside for 10 minutes to marinate
2

Then take kadai add oil which is enough for deep fry of chicken
3

Switch on gas and heat once oil heat add chicken pieces fry till golden brown and take in a plate
4

Then take another pan add 5 tsp oil and fry garlic ginger curry leave and slit green chillies and add colour and mix then add tomato sauce and mix then add 2 tsp water and add pepper powder half TSP and lemon few drops then chicken pieces into it and mix all well and chicken 65 restaurant style is ready to eat
5

Sprinkle some coriander leaves
6