Kanda Poha

Name: Kanda Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups poha or beaten rice; 1 medium sized onion, chopped; 1/2 cup peanut; 1 medium sized potato, cubed; 10-12 curry leaves; 3-4 green chillies, chopped; 1 tbsp coriander leaves, chopped; 1/4 tsp black mustard seeds; 1/2 tsp cumin seeds; 1 tbsp lemon juice; 1/2 tsp turmeric powder; to taste Sugar according; to taste Salt according; 2 tbsp refined oil

Tamali Rakshit @cook_12061179

#Rc

This is a very tasty and easy to make breakfast recipe of Maharashtra.

#Rc

This is a very tasty and easy to make breakfast recipe of Maharashtra.

Tamali Rakshit @cook_12061179

#Rc

This is a very tasty and easy to make breakfast recipe of Maharashtra.

#Rc

This is a very tasty and easy to make breakfast recipe of Maharashtra.

Saved

Ingredients

30 minutes

2 servings

2 cupspoha or beaten rice
1medium sized onion, chopped
1/2 cuppeanut
1medium sized potato, cubed
10-12curry leaves
3-4green chillies, chopped
1 tbspcoriander leaves, chopped
1/4 tspblack mustard seeds
1/2 tspcumin seeds
1 tbsplemon juice
1/2 tspturmeric powder
to tasteSugar according
to tasteSalt according
2 tbsprefined oil

Saved

Steps

30 minutes

1

Wash the poha properly and drain excess water. Keep it aside.
2

Dry roast the peanuts for 2-3 minutes on low to medium flame. Remove from pan.
3

Now heat oil in the same pan, add potato cubes and fry till golden. Then remove from pan and keep aside.
4

In the same oil add black mustard seeds. Let it crackle.
5

Next add cumin seeds and wait for few seconds.
6

Add chopped onions and fry for 1-2 minutes on low flame.
7

Now add fried potatoes, roasted peanuts and curry leaves. Saute for 2-3 minutes.
8

Add poha and mix thoroughly.
9

Now add turmeric powder, salt and sugar. Mix properly and cook 3-4 minutes on low flame.
10

Add chopped coriander and mix well.
11

Atlast add lemon juice, mix well and cook for 30 seconds and turn off the heat.
12

Now serve kanda poha hot.