Add the gram flour/besan in a bowl

Add rice flour, red chilli powder, turmeric powder, ajwain, salt and baking soda. Mix well.

Add a little water at a time and make batter

The batter should neither be too thick nor too thin. It should have medium consistency.

Mix the batter well with the help of whisk for at least 4-5 minutes.

Now add the sliced onions and chopped coriander leaves

Mix so that the batter should get mixed well with onion.

Cover and rest it for about 15-20 minutes.

Heat up oil in a pan for deep frying.

Mix the batter using your palm/a big spoon well once again

Drop onions coated well with the batter in hot oil

Fry until they get a nice light brown colour and look crispy

Drain excess oil and put them on tissue paper for few minutes

Serve hot, crunchy kande bhajji with your evening cuppa!