Mishti Doi

Name: Mishti Doi
Total time: 28800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 litre full cream milk/low fat milk (either one of the two); 100 gms jaggery chopped; 2 tbsp sugar; 2 tbsp fresh beaten curd; as needed Kesar strands for garnish

Shaheen Mustafa @cook_11890547

#Rc

Shaheen Mustafa @cook_11890547

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Ingredients

7-8 hrs

3-4 servings

1/2 litrefull cream milk/low fat milk (either one of the two)
100 gmsjaggery chopped
2 tbspsugar
2 tbspfresh beaten curd
as neededKesar strands for garnish

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Steps

7-8 hrs

1

Boil milk in a saucepan. Stir occasionally & let it boil on medium flame for few minutes.
2

Add the chopped jaggery, sugar & mix well so that everything is well combined. Simmer on low flame for 1-2 minutes. Turn off the heat.
3

Let the mixture cool down lil bit. (U dip ur finger in the milk and feel warm not hot & thats accurate temperature to add the beaten curd)
4

Now add the beaten curd in the milk mixture &. Whisk well.
5

Now pour the mixture in earthen/terracotta pots (for best results). Cover with aluminium foil & let it set in a warm place.
6

Refrigerate after Mishti doi is completely set. Serve with meals or have it like a dessert !!