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Peanut Laddo
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A picture of Peanut Laddo.

Peanut Laddo

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

#5ingredients
Easily made and can be store for 15 days. A healthy option to over come from iron deficiency.

#5ingredients
Easily made and can be store for 15 days. A healthy option to over come from iron deficiency.

Read more

Peanut Laddo

Vibha Vibha
Vibha Vibha @cook_12697493
Nagpur

#5ingredients
Easily made and can be store for 15 days. A healthy option to over come from iron deficiency.

#5ingredients
Easily made and can be store for 15 days. A healthy option to over come from iron deficiency.

Read more
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Ingredients

  • 200 gm peanut
  • 200 gm Jaggery
  • 1/2 spooncardamom powder
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Steps

  1. 1

    Dry roast peanut. Let it be cool

  2. 2

    Take out the skin of peanut by rubbing between the hands.

  3. 3

    In a mixer jar add these peanut and the crushed jaggery.

  4. 4

    Blend it to make a sticky like paste

  5. 5

    Take out in a plate. Add cardamon powder. Mix well

  6. 6

    Make laddoo with the help of hand.

  7. 7

    Your laddo are ready. You can store it around for 15 days.

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Vibha Vibha
Vibha Vibha @cook_12697493
on July 08, 2018 08:33
Nagpur
Cooking is my hobby
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