Baby Potatoes

Name: Baby Potatoes
Cuisine: Kenyan
Ingredients: 500 g Baby Potaoes; 2 each Asooorted Bell Pepper; 3 Turnips; 4 Carrots; 250 g Baby Maize Cobs; 1 bunch Rosemary Leaves; 4 Onion; 8 Garlic Cloves; 2 tblspn Honey; 1/2 teaspoon cayenne pepper; 100 ml Olive Oil; 10 g Mustard Seeds; 1/2 Lemon Zest and Juice; Salt and Pepper

Wazza Prisphil @cook_11926969

Nairobi

Thus dish can be served on its own as a Vegan Dish, Side-Dish, Salad or even as a Starter

Wazza Prisphil @cook_11926969

Nairobi

Thus dish can be served on its own as a Vegan Dish, Side-Dish, Salad or even as a Starter

Saved

Ingredients

500 gBaby Potaoes
2each Asooorted Bell Pepper
3Turnips
4Carrots
250 gBaby Maize Cobs
1 bunchRosemary Leaves
4Onion
8Garlic Cloves
2tblspn Honey
1/2 teaspooncayenne pepper
100 mlOlive Oil
10 gMustard Seeds
1/2Lemon Zest and Juice
Salt and Pepper

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Steps

1

Wash the baby potatoes well and blanch them for around 15-20mins
2

Cut all the other veggies into large jullienes then roast them in a hot pan for about 10mins
3

Mix the baby tomatoes and all the roast veggies together in a baking tray put the honey, olive oil, salt and pepper then put them to cook in the oven while turning them frequently till roasted and golden in colour
4

When done sprinkle with juice and the zest and mix well