Then take a large bowl and season the corn kernels with salt and pepper n mix thoroughly

Then add 1 tbsp of corn flour,rice flour,one egg,dash of soy sauce,lemon juice and Ginger garlic paste

Mix thoroughly

Now in a plate mix the leftover corn flour and rice flour

Now drop the marinated corn mixture in the flour mixture...and mix

Now deep fry the corns in oil...make sure to keep the flame on high..else the corn will absorb the oil & become mushy

Drain the oil in a strainer

Place in a plate and Garnish with chopped onions, capsicum and some coriander leaves