Dal pancakes with leftover dal

Name: Dal pancakes with leftover dal
Cuisine: Indian
Ingredients: 1 cup cooked leftover dal of any variety; 1 grated carrot; 1 chopped green chilli; leaves Few chopped coriander; 1 tbsp semolina; 1 tbsp gram flour; 1 tbsp wheat flour; 1 tsp mango powder; 1 tbsp yoghurt; 1/2 tsp fruit salt or Eno; to taste Salt; 1 tsp oil to grease the pan

Sabrina Yasmin @barak_kitchen

Riyadh

#Leftovers
Dal is the most common item in our kitchen and you will always find some leftover dal in our refrigerator. With little effort this leftover can be converted to yummy and healthy pancakes in the next morning for breakfast.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 cupcooked leftover dal of any variety
1grated carrot
1chopped green chilli
leavesFew chopped coriander
1 tbspsemolina
1 tbspgram flour
1 tbspwheat flour
1 tspmango powder
1 tbspyoghurt
1/2 tspfruit salt or Eno
to tasteSalt
1 tspoil to grease the pan

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Steps

1

In a mixing bowl add dal and all the ingredients except yoghurt and eno.
2

Mix well with a fork or spoon.
3

Now add yoghurt and mix well.
4

Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
5

At last add eno or fruit salt and mix.
6

Heat a non stick pan. Grease the pan with oil.
7

Now take a rounded cookie cutter and grease it also.
8

Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
9

Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
10

Remove from the pan with a spatula along with the cutter.
11

With a tongue remove the cookie cutter from the pan cake.
12

Like this make other pancakes if you have different shapes.
13

Alternately you can make regular pancake disks without any cookie cutter.
14

Serve these healthy pancakes with chutney or dip of your choice.