Chawal ki kheer (rice pysam)

Name: Chawal ki kheer (rice pysam)
Cuisine: Indian
Ingredients: 100 gm Rice; 1 ltr Full cream milk; 2 tsp Pure ghee; 1/2 cup Sugar; 1/2 tsp cardmom powder; Handful Chopped nuts; 1 cup Soaked makhana; 8-9 Kesar threads (soaked in1/4cup of warm milk

Abha Agam Singh @cook_12089915

#global
cusine( traditional dish of India)

Abha Agam Singh @cook_12089915

#global
cusine( traditional dish of India)

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Ingredients

100 gmRice
1 ltrFull cream milk
2 tspPure ghee
1/2 cupSugar
1/2 tspcardmom powder
HandfulChopped nuts
1 cupSoaked makhana
8-9Kesar threads (soaked in1/4cup of warm milk

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Steps

1

Soaked the rice for atleast 1 /2hrs
2

Take a thick bottom pan add ghee heat for a min add strain rice Stir for 5 min.
3

Now add Boiled milk Stir continueously after 10 min add makhana Stir well.cook till the rice is 1/4 done.
4

Stir time to time.now add sugar at this stage Stir co tinuosly add cardmom powder, Nuts and saffron threads. Turn off the flame.
5

Serve hot or chilled as u like.
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