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Chawal ki kheer (rice pysam)
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A picture of Chawal ki kheer (rice pysam).

Chawal ki kheer (rice pysam)

Abha Agam Singh
Abha Agam Singh @cook_12089915

#global
cusine( traditional dish of India)

#global
cusine( traditional dish of India)

Read more

Chawal ki kheer (rice pysam)

Abha Agam Singh
Abha Agam Singh @cook_12089915

#global
cusine( traditional dish of India)

#global
cusine( traditional dish of India)

Read more
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Ingredients

  1. 100 gmRice
  2. 1 ltrFull cream milk
  3. 2 tspPure ghee
  4. 1/2 cupSugar
  5. 1/2 tspcardmom powder
  6. HandfulChopped nuts
  7. 1 cupSoaked makhana
  8. 8-9Kesar threads (soaked in1/4cup of warm milk
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Steps

  1. 1

    Soaked the rice for atleast 1 /2hrs

  2. 2

    Take a thick bottom pan add ghee heat for a min add strain rice Stir for 5 min.

  3. 3

    Now add Boiled milk Stir continueously after 10 min add makhana Stir well.cook till the rice is 1/4 done.

  4. 4

    Stir time to time.now add sugar at this stage Stir co tinuosly add cardmom powder, Nuts and saffron threads. Turn off the flame.

  5. 5

    Serve hot or chilled as u like.

    A picture of step 5 of Chawal ki kheer (rice pysam).
  6. 6

    ,

  7. 7

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Abha Agam Singh
Abha Agam Singh @cook_12089915
on July 09, 2018 11:46

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