Fry the marinated fish lightly till it's slightly golden

In the same oil add the whole garam masala and dired red chillies

Add the onion paste

Add salt to taste and fry till it becomes slightly golden

Add the ginger garlic paste and fry for 1 min in low flame

Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame

Add the cashew-poppy seed paste

Add the resin paste

Add the red chilli powder and fry for 1 min more

Add the fish and mix well

Add very little warm water. We want a thick consistency so don't put too much

Cover and let the fish cook

When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water

Garnish with ghee on top

Serve with steamed rice