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Moong daal with bitter gourd and bottle gourd
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A picture of Moong daal with bitter gourd and bottle gourd.

Moong daal with bitter gourd and bottle gourd

Dipali Ranga
Dipali Ranga @cook_12155471

A delicious recipie

A delicious recipie

Read more

Moong daal with bitter gourd and bottle gourd

Dipali Ranga
Dipali Ranga @cook_12155471

A delicious recipie

A delicious recipie

Read more
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Ingredients

20 minutes
4 servings
  • 150 grammoong daal
  • 2bitter gourd sliced
  • 1/4 bottlegourd sliced
  • 1/2 tspginger juice
  • 1 tspnigella seeds
  • 1dry red chilli
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil and ghee
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Steps

20 minutes
  1. 1

    Roast the moong daal and boil

  2. 2

    Heat oil and temper nigella seeds and red chilli

  3. 3

    Add bitter gourd sliced and bottle gourd sliced

  4. 4

    Saute well adding salt and turmeric powder

  5. 5

    Cover it till it become soft

  6. 6

    Add the daal and boil add sugar

  7. 7

    Add the ginger juice and remove from heat

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Dipali Ranga
Dipali Ranga @cook_12155471
on July 09, 2018 15:16

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