Aloo Poha

Name: Aloo Poha
Total time: 1200 s
Yield: 2 seving
Cuisine: Indian
Ingredients: 1 cup Poha; 1/2 cup Potato cubes; 3 tbsp Onion finely chopped; 1 tbsp Ginger chopped; 1 tbsp Green chilli chopped; 1 tsp Coriander leaves; 1 tsp Black mustared; 1 tsp Cumin seeds; 1 tbsp Curry leaves; Salt to taste; 1 tsp Sugar; 1 tsp Termeric powder; 1 tbsp Lime juice; 1 tbsp Oil; 2 tbsp Roasted Pea nuts

Rimpa Bose Deb @cook_12053576

Pune

#rc
Poha or pohe is a maharastrian snack and breakfast recipe.

Rimpa Bose Deb @cook_12053576

Pune

#rc
Poha or pohe is a maharastrian snack and breakfast recipe.

Saved

Ingredients

15-20 min

2 seving

1 cupPoha
1/2 cupPotato cubes
3 tbspOnion finely chopped
1 tbspGinger chopped
1 tbspGreen chilli chopped
1 tspCoriander leaves
1 tspBlack mustared
1 tspCumin seeds
1 tbspCurry leaves
Salt to taste
1 tspSugar
1 tspTermeric powder
1 tbspLime juice
1 tbspOil
2 tbspRoasted Pea nuts

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Steps

15-20 min

1

Soak the poha in 5 min and stain it. Add salt & sugar and mix it well.
2

Heat oil in a deep pan add mustared seeds,cumin seeds,curry leaves and saute till fragrent.
3

Add potato cubes and fry, cover and cook 5-7 min and then add onion,gunger,green chilli and satue 3-4 min.
4

Add salt,termeric powder and satue then add poha and mix it well.
5

Add Coriander and lime juice and satue. Then add roasted pea nuts and mix.
6

Garnished with curry leaves and ready to serve.