Fish Biting

Name: Fish Biting
Cuisine: Kenyan
Ingredients: 1 kg Tilapia fillet; Oil for deep frying; 1 big sliced Onion; Strips fresh garlic & Ginger; to taste Salt; Crushed black pepper; 1 Tbsp Soy sauce(light & Dark); Coriander to garnish; 1/4 tspTurmeric powder; Lemon juice; 1 kg Tilapia fillet; Oil for deep frying; 1 big sliced Onion; Strips fresh garlic & Ginger; to taste Salt; Crushed black pepper; 1 Tbsp Soy sauce(light & Dark); Coriander to garnish; 1/4 tspTurmeric powder; Lemon juice

Roopal Mandavia @cook_12228877

Super easy to make & great dish when you have guests

Roopal Mandavia @cook_12228877

Super easy to make & great dish when you have guests

Saved

Ingredients

1 kgTilapia fillet
Oil for deep frying
1big sliced Onion
Stripsfresh garlic & Ginger
to tasteSalt
Crushed black pepper
1 TbspSoy sauce(light & Dark)
Coriander to garnish
1/4tspTurmeric powder
Lemon juice
1 kgTilapia fillet
Oil for deep frying
1big sliced Onion
Stripsfresh garlic & Ginger
to tasteSalt
Crushed black pepper
1 TbspSoy sauce(light & Dark)
Coriander to garnish
1/4tspTurmeric powder
Lemon juice

Saved

Steps

1

Cut the fillet into 1" cubes. Sprinkle little salt,turmeric powder,lemon juice.
2

Let it marinate for 1/2 an hour
3

Now in a pot put oil for deep frying the fish.
4

Fry on medium heat,till golden brown & crispy
5

Now take another pan or Wok heat it.
6

Put oil then the onions,garlic,ginger. Toss or saute just for a minute. Add the fish,toss it
7

Add the soy sauces, black pepper powder. Toss well
8

Garnish with dhania & serve
9

Add the soy sauces, black pepper powder. Toss well
10

Garnish with dhania & serve