Churn the strawberries in a mixer jar. Place all the ingredients in a bowl; mix with a whisk until homogenization.

Place everything in cake mold and place the ice in the freezer.

Every 30 minutes, remove the ice from the refrigerator and, with a fork, stir the ice for about twenty seconds. This action will "imitate" the role of the ice cream maker and give a creamier ice cream.

Repeat the process 3 or 4 times: after every 30 minutes, 1 hour, 1 hour and so on. Then leave the ice in the freezer for another 2 hours.

Then the ice-cream will get set.
To taste it, take it out a 5-10 minutes before the freezer, dip an ice cream scoop in boiling water and serve.