Open in Cookpad AppSteps
- 1
Churn the strawberries in a mixer jar. Place all the ingredients in a bowl; mix with a whisk until homogenization.
- 2
Place everything in cake mold and place the ice in the freezer.
- 3
Every 30 minutes, remove the ice from the refrigerator and, with a fork, stir the ice for about twenty seconds. This action will "imitate" the role of the ice cream maker and give a creamier ice cream.
- 4
Repeat the process 3 or 4 times: after every 30 minutes, 1 hour, 1 hour and so on. Then leave the ice in the freezer for another 2 hours.
- 5
Then the ice-cream will get set.
To taste it, take it out a 5-10 minutes before the freezer, dip an ice cream scoop in boiling water and serve.
Cooksnaps
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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