Chicken Feet Soup with Black-Eyed Peas and Peanuts is a comforting soup for fall and winter, made with simple ingredients to create a warm, homemade taste. 🥣

Red bean soup is a family recipe which has been down from my granny. the oldest that I've ever seen cooking this is my granny when i was kid. now after my granny passed away, my mom continue cooking this soup.as my mom is far away when i miss her, I cook this healthy and delicious red bean soup.now I share it to you to feel the Love they bring along the cooking ;)try this n you wont be disappointed :D

This is a good healthy soup that I learnt from my mother.

Chicken soup like grandma used to make. While you can eat this as soon as the veggies are cooked, the longer you let it simmer the better the flavor

I made a soup from the taro root potatoes that I got from my parents.Feel free to use your own choice of vegetables and chop them however you like.Adjust the flavors to taste.Soy milk separates easily, so after adding it, be sure not to boil the soup. For 2 to 3 servings. Recipe by Yagirinonegichan

One of my favorite soups!

MY VERSIONQUICK AND EASY ALL IN A POTCLEAR CHICKEN SOUP WITH 2 HERBSLOVING IT

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Comfortable winter soup is look like seafood soup. I remembered when I was eating at Chinese buffet restaurant, they always serve this dish as one of their menu and it gave me the inspiration to make it.👏👏👏👍😍

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

Taste great!!! If you like egg drop soup you will love this.