Dak Galbi

Name: Dak Galbi
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Bonless Chicken , cut into medium small size; 1/2 cup Sweet potato , chopped into big pieces; 1/2 cup Carrots , chopped into big pieces; 1/2 cup Cabbage ,chopped into big pieces; 2 Leak , chopped slanting; 1 tsp Sesame seeds; For Sauce; 1 cup(50 grams) Kashmiri red chillies; 1 tbsp Red chilli powder; 1 tbsp Soy sauce; 12 pods Garlic; 1/2 tbsp Black pepper; to taste Salt; 1 tbsp Sugar; 1 tbsp Roasted sesame oil; 1 tbsp Sunflower oil; as needed Sea weed optional; For serving; 1 Lettuce leaves; as needed Hot green chillies cut diagonally; as needed Garlic chopped diagonally; 1 cup Plain steam white rice

Archana C @cwarch77

#global
Korean cuisine is world famous cuisine because of it's taste and colours!!Dak Galbi is very popular Korean dish.Dak Galbi is the receipe that means spicy stir fried chicken with lots of vegetables.

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Ingredients

45 minutes

4 servings

1/2 kgBonless Chicken , cut into medium small size
1/2 cupSweet potato , chopped into big pieces
1/2 cupCarrots , chopped into big pieces
1/2 cupCabbage ,chopped into big pieces
2Leak , chopped slanting
1 tspSesame seeds
For Sauce
1 cup(50 grams)Kashmiri red chillies
1 tbspRed chilli powder
1 tbspSoy sauce
12 podsGarlic
1/2 tbspBlack pepper
to tasteSalt
1 tbspSugar
1 tbspRoasted sesame oil
1 tbspSunflower oil
as neededSea weed optional
For serving
1Lettuce leaves
as neededHot green chillies cut diagonally
as neededGarlic chopped diagonally
1 cupPlain steam white rice

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Steps

45 minutes

1

For sauce - deseed Kashmiri red chillies and soak in hot water for 20 minutes.
2

Add soaked red chilles,red chilli powder,soy sauce,garlic,black pepper,salt sugar in a mixi jar and make a fine paste with the help of water.
3

In a pan add roasted 1/2 tbsp sesame oil and 1/2 tbsp sunflower oil.
4

Add finely grinded paste into pan,cook for 10 minutes on medium flame.Sauce is ready.
5

For Dak Galbi chicken marinate chicken with 2 Tbsp sauce for 20 minutes.
6

After 20 minutes,In a big flat heavy bottom pan add 1/2 Tbsp roasted sesame oil and 1/2 sunflower oil.
7

Add sweet potato, carrots,cabbage,leak.
8

Saute for few seconds then add marinated chicken and 2 Tbsp sauce.
9

Check and if needed add salt.
10

After chicken cooked sprinkle roasted sesame seeds.
11

For serving first take lettuce leaf take 1 tbsp steam rice on that,then place Dak Galbi chicken,then hot green chillies and chopped garlic fold it and have it in a one time😊