Ash gourd dosa/dose

Name: Ash gourd dosa/dose
Yield: 4 members
Cuisine: Indian
Ingredients: 1 cup Dosa rice; 1 bowl Ash gourd pieces and inner soft part also; 1 cup Fresh grated coconut; to taste Salt; 1/4 cup Ghee

Usha V Bhat @Anugrahakitchen

#lessthan5ingredientsrecipe.
Best for Breakfast. Prepare dosa batter at night for easy morning breakfast.

Usha V Bhat @Anugrahakitchen

#lessthan5ingredientsrecipe.
Best for Breakfast. Prepare dosa batter at night for easy morning breakfast.

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Ingredients

4 members

1 cupDosa rice
1 bowlAsh gourd pieces and inner soft part also
1 cupFresh grated coconut
to tasteSalt
1/4 cupGhee

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Steps

1

Wash and clean rice with water.
2

Soak the rice in water for 3-4 hours.
3

Cut the ash gourd and remove the green skin and seeds.
4

Nicely grind soaked rice, ash gourd and fresh grated coconut into batter (Without water).
5

Pour the batter into a vessel and close it.
6

Keep it aside for 7 hours/ overnight.
7

Now add required amount of salt and water (if required) and mix the batter nicely.
8

Prepare Dosa using batter and ghee in a tawa.
9

Serve Dosa with chutney or chutney powder.
10

Or chitney powder,mayo, tomato....