Okra and Brinjals Curry

Name: Okra and Brinjals Curry
Total time: 1800 s
Yield: 3 serving
Cuisine: Kenyan
Ingredients: 10 pieces okra; 2 brinjals; 2 tomatoes diced; 2 onions diced; 3 garlic cloves minced; 1 inch ginger minced; Half a tsp each of cumin seeds, and mustard seeds; Half a tsp each of cumin and coriander powder and garam masala; 2 pieces red or green red chilli; to taste Salt; Pinch sugar; 1 TBS tomato sauce; Half a cup milk

Ogola Otieno @cook_ogola1

Mlolongo

I was trying this combination. It didn't disappoint.

Ogola Otieno @cook_ogola1

Mlolongo

I was trying this combination. It didn't disappoint.

Saved

Ingredients

30 mins

3 serving

10 piecesokra
2brinjals
2tomatoes diced
2onions diced
3garlic cloves minced
1 inchginger minced
Halfa tsp each of cumin seeds, and mustard seeds
Halfa tsp each of cumin and coriander powder and garam masala
2 piecesred or green red chilli
to tasteSalt
Pinchsugar
1 TBStomato sauce
Halfa cup milk

Saved

Steps

30 mins

1

Prepare your ingredients
2

Prepare your spices
3

Heat your pan add oil. Add cumin and mustard seeds and cook for 10 secs.
4

Add onions, garlic, ginger, and chilli, stir and cook until the the onions become translucent.
5

Add your spices except garam masala. Stir and cook for 1-2 mins
6

Add your diced okra and brinjals into the mixture and cook for 2-3 mins stirring so that the mixture does not stick to the pan
7

Add tomatoes cook for 2 mins or until the tomatoes become soft. Add a little water, salt, tomato sauce, milk and sugar and let it simmer fo 10 mins or until the liquid reduces.
8

Add garam masala, cover and switch off the flame.
9

Serve with white rice.