Mexican salsa paratha

Name: Mexican salsa paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Chapati; 1 cup Grated cheese; 3/4 cup Parsley; 1/2 bowl Capsicum; 2 Finely chopped green chilli; 1 Finely chopped onion; 1/2 tsp Red chilli powder; 1/2 cup All purpose flour; to taste Salt; 4 tbsp Oil

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

2 servings

5Chapati
1 cupGrated cheese
3/4 cupParsley
1/2 bowlCapsicum
2Finely chopped green chilli
1Finely chopped onion
1/2 tspRed chilli powder
1/2 cupAll purpose flour
to tasteSalt
4 tbspOil

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Steps

1

Take a large bowl add grated cheese,parsley,green chilli,onion,red chilli powder and salt and mix well.
2

Now stuffing is ready.
3

Take a chapati spread two spoon stuffing and cover with other chapati.
4

Now spread two spoon stuffing and cover with other chapati,repeat the same process.
5

Take a bowl add all purpose flour and half cup of water and make a batter.
6

Dip the stuffed chapati in this batter and seal the edges
7

Grease the pan and place the stuffed chapati,applying oil on both sides cook in a low flame till crispy.
8

Serve hot with sauce