Steps
- 1
Clean bean, wash and parboil till its soft and remove from heat
- 2
Roughly blend pepper, onions and crayfish.
- 3
In a hot pot pour palm oil and add salt, then add the blended onions, crayfish and pepper; Stir fry for another 5mins
- 4
Add bullion cube, stir and add parboiled beans. Mix in properly taste to make sure all ingredients are complete.
- 5
Allow it cook for another 3mins; add green bell pepper stir and bring down heat immediately
- 6
Serve with fried plantain
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