Porridge Beans

Name: Porridge Beans
Cuisine: Nigerian
Ingredients: 3 cups brown beans; 3 6 fresh habanero pepper; 1 large onion; 1/2 cup crayfish; 2 3 bouillon cube; 4 tbs 1 cksp palm oil; to taste Salt; 1 Smoked fish; 1 green bell pepper diced; fried plantain to serve

Helen U @cook_7618907

lagos

Porridge Beans

Helen U @cook_7618907

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Ingredients

3 cupsbrown beans
36 fresh habanero pepper
1large onion
1/2 cupcrayfish
23 bouillon cube
4 tbs1 cksp palm oil
to tasteSalt
1Smoked fish
1green bell pepper diced
fried plantain to serve

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Steps

1

Clean bean, wash and parboil till its soft and remove from heat
2

Roughly blend pepper, onions and crayfish.
3

In a hot pot pour palm oil and add salt, then add the blended onions, crayfish and pepper; Stir fry for another 5mins
4

Add bullion cube, stir and add parboiled beans. Mix in properly taste to make sure all ingredients are complete.
5

Allow it cook for another 3mins; add green bell pepper stir and bring down heat immediately
6

Serve with fried plantain