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My Pork & Mushroom,Balsamic Mustard
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A picture of My Pork & Mushroom,Balsamic Mustard.

My Pork & Mushroom,Balsamic Mustard

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish

Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish

Read more

My Pork & Mushroom,Balsamic Mustard

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish

Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish

Read more
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Ingredients

20 minutes
2 servings
  1. 300 gTenderloin pork cut up
  2. 250 gButton Mushrooms whole
  3. 1 tblsolive oil
  4. 1/2 CupWhite Wine
  5. 1 tblsDijon mustard
  6. 1 tblswholegrain mustard
  7. 2 tblsBalsamic Vinegar
  8. 1heaped tsp corn flour
  9. 2 tblscold water
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Steps

20 minutes
  1. 1

    Heat up the oil and fry until the pork is coloured

    A picture of step 1 of My Pork & Mushroom,Balsamic Mustard.
  2. 2

    Add the Balsamic vinegar and stir

    A picture of step 2 of My Pork & Mushroom,Balsamic Mustard.
  3. 3

    Then add both the mustards and stir

    A picture of step 3 of My Pork & Mushroom,Balsamic Mustard.
  4. 4

    Let it simmer for 10 minutes on low

    A picture of step 4 of My Pork & Mushroom,Balsamic Mustard.
  5. 5

    Add the Corn flour to the water mix then add to the pork bake to thicken stir in

    A picture of step 5 of My Pork & Mushroom,Balsamic Mustard.
  6. 6

    A picture of step 6 of My Pork & Mushroom,Balsamic Mustard.
  7. 7

    Then add the tomato sauce and stir in

    A picture of step 7 of My Pork & Mushroom,Balsamic Mustard.
  8. 8

    A picture of step 8 of My Pork & Mushroom,Balsamic Mustard.
  9. 9

    Serve hot with new potatoes and veg

    A picture of step 9 of My Pork & Mushroom,Balsamic Mustard.
  10. 10

    A picture of step 10 of My Pork & Mushroom,Balsamic Mustard.
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Maureen 😀
Maureen 😀 @Moe131
on July 09, 2018 20:30
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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