My Pork & Mushroom,Balsamic Mustard

Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish
My Pork & Mushroom,Balsamic Mustard
Bitter sweet taste with a tomato sauce added lovely with potatoes and veg.#Mushrooms # sidedish
Steps
- 1
Heat up the oil and fry until the pork is coloured
- 2
Add the Balsamic vinegar and stir
- 3
Then add both the mustards and stir
- 4
Let it simmer for 10 minutes on low
- 5
Add the Corn flour to the water mix then add to the pork bake to thicken stir in
- 6
- 7
Then add the tomato sauce and stir in
- 8
- 9
Serve hot with new potatoes and veg
- 10
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