Paneer Makhni

Name: Paneer Makhni
Yield: Serves 7 to 8 people
Cuisine: Indian
Ingredients: 250 gm paneer; 2 larger onions thickly sliced; 3 tbsp chopped garlic; 1/2 tbsp chopped ginger; 1/2 tbsp green chilli chopped; 2 tsp kasuri methi; 3 tbsp honey (add less if you don’t want bhi sweet); 2 cups tomato puree (5 big tomatoes); 50 gm kaju; 2 whole kashmiri mirch; 1 tsp tandoori masala; 1 tsp garam masala powder; 4 sticks cinnamon; 9 lavang; 1/2 cup milk; leaves Coriander

Arsheen Memon @cook_11980368

Mumbai

#global Paneer Makhni or Paneer Makhanwala is a very rich and famous paneer dish which is a bit sweet and spicy. Enjoy it with garma garam parathas or rice.

Arsheen Memon @cook_11980368

Mumbai

#global Paneer Makhni or Paneer Makhanwala is a very rich and famous paneer dish which is a bit sweet and spicy. Enjoy it with garma garam parathas or rice.

Saved

Ingredients

Serves 7 to 8 people

250 gmpaneer
2larger onions thickly sliced
3 tbspchopped garlic
1/2 tbspchopped ginger
1/2 tbspgreen chilli chopped
2 tspkasuri methi
3 tbsphoney (add less if you don’t want bhi sweet)
2 cupstomato puree (5 big tomatoes)
50 gmkaju
2whole kashmiri mirch
1 tsptandoori masala
1 tspgaram masala powder
4 stickscinnamon
9lavang
1/2 cupmilk
leavesCoriander

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Steps

1

First. Apply salt and red chilli powder on both sides of paneer and fry both side in a non stick pan with very little oil. Once it's fried nicely cut medium cubes and keep aside.
2

Now heat oil in a pan. Saute onions till pink. Then add kaju and whole kashmiri mirchi to it Fry till brown. Allow it to cool down and grind to a fine paste. Keep aside
3

Heat oil in a non stick add whole garam masala fry fr a min. Add ginger garlic and green Chillis chopped fry till u get good smell. Add tomato puree and cook on high for 5 mins then add grounded onion kaju paste tandoori masala and garam masala powder Mix well cook in cook for 10 to 15 mins keep stirring in between kaju paste should not stick to the pan.
4

Then add planner kasuri methi milk all other ingredient cook well for 5 mins.
5

Serve with coriander leaves and a dollop of butter