Shukshuka in Indian style

Name: Shukshuka in Indian style
Yield: 3 servings
Cuisine: Indian
Ingredients: 18 Tomato big size; 5 Egg; 10 Garlic cloves; 1/2 Green capsicum; 1/2 Red capsicum; 3 Onion; 2 tablespoons Chilli flakes; 2 teaspoons Kashmiri red chilli powder; White oil_ as required; to taste Salt; 1 teaspoon Coriander powder; 2 teaspoons Jeera powder; 1 teaspoon Black pepper powder; 4 tablespoons Coriander leaves

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

3 servings

18Tomato big size
5Egg
10Garlic cloves
1/2Green capsicum
1/2 Red capsicum
3Onion
2 tablespoonsChilli flakes
2 teaspoonsKashmiri red chilli powder
White oil_ as required
to tasteSalt
1 teaspoonCoriander powder
2 teaspoonsJeera powder
1 teaspoonBlack pepper powder
4 tablespoonsCoriander leaves

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Steps

1

First cut all vegetables add crushed garlic
2

Add oil in the pan
3

Fry crushed garlic
4

Add onion slices fry add tomato pieces keep stir in Medium flame
5

Now Add chilli flakes
6

Stirring continuously
7

Add red capsicum pieces,add green capsicum
8

Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
9

Mix well add coriander leaves
10

Now low the flame of the oven and cover with the lid rest for ten minutes
11

After that remove the lid,now create five holes with the help of the spoon
12

Now add broken egg one by one through the hole carefully
13

Cover with the lid rest for ten minutes
14

After that remove the lid tasty Shakshuka is ready
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