Frappuccino

Name: Frappuccino
Yield: 2 cup
Cuisine: Indian
Ingredients: 2 cup milk; 3 tsp nescafe coffee; 3 tsp grinded sugar; 2 tsp fresh cream; 2 tsp chocolate syrup; 2 tsp chocolate powder; 2 tsp chocolate chips; 2 tsp whipped cream; 2 scoop vanilla ice cream; 1 cup crushed ice; 1 tsp colorful sugar balls

sanjana Agarwal @cook_8940328

#global

sanjana Agarwal @cook_8940328

Saved

Ingredients

no cook

2 cup

2 cupmilk
3 tspnescafe coffee
3 tspgrinded sugar
2 tspfresh cream
2 tspchocolate syrup
2 tspchocolate powder
2 tspchocolate chips
2 tspwhipped cream
2 scoop vanilla ice cream
1 cupcrushed ice
1 tspcolorful sugar balls

Saved

Steps

no cook

1

Method
1. In a Bliender add milk+ coffee powder +sugar +fresh creem + and chocolate syrup.
2

2. Blend 30 sec-1 min.
3

3. Add crushed ice.
4

4. Blend again til become foamy.(jhagdaar).
5

Now u can see shandaar frappuchhino is ready to serve.
6

Pour it in gilass.
7

Add vanilla ice cream.
Add whipped creem.
Sprinkle chocolate powder on top. Decorate with colourful sugar balls and chocolate chips.
8

Ready delicious Chocolaty cool cool frappuchhino
enjoy immediately

Saved

Cooksnaps

Saved

sanjana Agarwal @cook_8940328

on July 10, 2018 13:37

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