Rotzza

Name: Rotzza
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Maida; as needed Oil; to taste Salt; 1 tbsp Tomato sauce; 1 tsp Chilli sauce; 1/2 tsp Oregano; 1/2 tsp Pepper; 1/2 tsp Red chilli flakes; 1 tsp Ginger garlic paste; 1/2 cup Corn; 4-5 Mushroom; 1 Capsicum; 1 Onion; 1 Tomato; 1/4 cup Green peas; 100 gm Paneer cubes; As needed Cheese; As needed Butter; 1/2 cup Coriander leaves

Ayushi Jaiswal @cook_9688285

Kanpur

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Ayushi Jaiswal @cook_9688285

Saved

Ingredients

1/2hour

6 servings

1 cupMaida
as neededOil
to tasteSalt
1 tbspTomato sauce
1 tspChilli sauce
1/2 tspOregano
1/2 tspPepper
1/2 tspRed chilli flakes
1 tspGinger garlic paste
1/2 cupCorn
4-5Mushroom
1Capsicum
1Onion
1Tomato
1/4 cupGreen peas
100 gmPaneer cubes
As neededCheese
As neededButter
1/2 cupCoriander leaves

Saved

Steps

1/2hour

1

Take a bowl put oil and salt in maida and make a do
2

Then take a pan and put ginger garlic paste in it
3

Then saute it then add all choped vegetables one by one
4

Then add all spices and sauce
5

Cook it and let it cool down
6

Then take a small ball of maida and make 2 roti of it
7

Cook the roti from both side
8

Now pu filling on one roti cove it with other
9

Now take a tava put butter on it and cook this rottza from both sife until its crispy
10

Cut it in 4 pieces
11

Serve it hot