Sabse pahle sabut dhaniya or soff ko sek le fir sugar dal kar mixer me powder kar le ab kadai me oil dal kar besan sek le fir besan ko bowl me dale sath hi sare masale or kaju or kismis fir 6-7 spoon pani dal kar mix kar chote chote gole bana kar rakh de ab maide me oil or sath dal kar aata laga le or 30mint rakh de fir nimboo ki aakar ki goli le kar pudi se chota bel kar masala bich me dal kar pack karein fir oil ko garam karein or kachori ko slow flem me deep fry karein golden hone tak