Dal vada

Name: Dal vada
Cuisine: Indian
Ingredients: 1 cup Gram pulse (2 hours soaked); 2 Dry red chillies; 1-2 Green chilli; 1/2 teaspoon Cumin seeds; 1 Onion (medium size, finely chopped); 2 tablespoon Dry coconut (grated); To taste Salt; 1 tablespoon Coriander leaves; 1 cup Oil (for frying)

Neelima Mishra @cook_12773274

#Rc

Neelima Mishra @cook_12773274

Saved

Ingredients

1 cupGram pulse (2 hours soaked)
2Dry red chillies
1-2Green chilli
1/2 teaspoonCumin seeds
1Onion (medium size, finely chopped)
2 tablespoonDry coconut (grated)
To tasteSalt
1 tablespoonCoriander leaves
1 cupOil (for frying)

Saved

Steps

1

First of all, coarsely grind gram pulse, dry red chilli green chilli and cumin seeds and shift it in a bowl.
2

Into it add salt, onion, coriander leaves and coconut and mix well.
3

Then form vadas of this mixture.
4

Meanwhile, heat oil in a pan and drop these vada into it and deer fry it.
5

Take out vadas from the oil and serve it with any chutney or sauce.